Unlock your barbecue's potential during this sensational cooking class led by Texan BBQ Pitmaster Brian Gray. Brush up on your cooking skills as you're taken through both the hot and fast, and low and slow techniques, and learn to cook some mouthwatering vegetable side dishes.

Our popular Hot Things BBQ School Christmas classes are back for another year. Put on the best Christmas ever. This class will show you how to get the best results while cooking some of your Christmas favourites and some of the best trimmings all on your Barbecue—leaving your indoor oven off and the house cool.

We haven't set the full menu yet but you can be sure we will show the best method for preparing a turkey, glazing your Ham, and BBQing your prawns.

Last year our menu for the day included:

Chorizo, bacon, egg, cheese, and potato burritos

Lunch

New Orleans-style BBQ Shrimp

Bacon-Wrapped Shrimp with Bourbon Glaze

BBQ cray

Smoked Queso

Dinner

Bourbon glazed Ham

Honey glazed Turkey

Citrus glazed Salmon

Honey glazed brussels sprouts

mac and cheese

smoked baked beans

Following your class, take the opportunity to browse through our extensive collection of BBQ accessories available to purchase and take home with you. Discover everything from Fuego Rubs, which were featured in the class, to knives, sharpeners, hot plate liners and more. Alternatively, visit our website for some of the finest BBQ & Smoker deals in the country, brought to you by our trusted partners such as Oklahoma Joes, Broil King, Masterbuilt, Gasmate and Komodo Joe. And as a bonus, every BBQ or smoker purchased will receive 50% off their next cooking class!