Brisket & More - Low & Slow Masterclass- Toowoomba

Brisket & More - Low & Slow Masterclass- Toowoomba
From AUD $250.00
  • Duration: 300 Minutes (approx.)
  • Location: North Toowoomba, QLD
  • Product code: BRISKETLSMCTWB

Join us for a unique BBQ experience in a casual and informative environment, with opportunities to ask all your burning questions. Here to demystify the craft and help you become the ultimate backyard Pitmasters!


Covering more advanced techniques such as:

  • Brining 
  • Pickling 
  • Rub Making 
  • Sauce making 
How to set up different types of smokers and grills for grilling, roasting and smoking with briquettes, charcoal & gas. Demonstrated with various cuts of meat and served up on our signature Pitmasters Platter at the end of the class.

Wagyu Steak Sandwich 

  • Steak Sandwich 
  • Beef Brisket 
  • Brisket Burnt Ends 
  • Pork Ribs
  • Buttermilk Pepper Chicken 
  • Corn Ribs
  • Southern Style White Beans
  • Pickled Onions 

What else! a complimentary delicious Mouse Proof beer included and a show bag of goodies to take home too! We will email out our eBook after the class with all the recipes and notes.

This session is proudly hosted by Deniz from Smokey McBBQ, our in-house Pitmaster known for his passion for fire-cooked food, no-nonsense BBQ techniques, and creating unforgettable experiences for meat lovers. With years of experience manning the smoker and educating backyard cooks, Deniz brings both flair and flavour to every class.