Brisket & More - Low & Slow Masterclass- Mooloolaba

Brisket & More - Low & Slow Masterclass- Mooloolaba
From AUD $250.00
  • Duration: 300 Minutes (approx.)
  • Location: Mooloolaba, QLD
  • Product code: BRISKETLSMCMLBA

Join us for a unique BBQ experience in a casual and informative environment, with opportunities to ask all your burning questions. Here to demystify the craft and help you become the ultimate backyard Pitmasters!


Covering more advanced techniques such as:

  • Brining 
  • Pickling 
  • Rub Making 
  • Sauce making 
How to set up different types of smokers and grills for grilling, roasting and smoking with briquettes, charcoal & gas. Demonstrated with various cuts of meat and served up on our signature Pitmasters Platter at the end of the class.

Wagyu Steak Sandwich 

  • Steak Sandwich 
  • Beef Brisket 
  • Brisket Burnt Ends 
  • Pork Ribs
  • Buttermilk Pepper Chicken 
  • Corn Ribs
  • Southern Style White Beans
  • Pickled Onions 
What else! we have a complimentary delicious Blackflag beer or soft drinks included. Also a show bag of goodies to take home too! We will send out our eBook after the class with all the recipes from the class and more!

This session is proudly hosted by Deniz from Smokey McBBQ, our in-house Pitmaster known for his passion for fire-cooked food, no-nonsense BBQ techniques, and creating unforgettable experiences for meat lovers. With years of experience manning the smoker and educating backyard cooks, Deniz brings both flair and flavour to every class.