Combine your love of Middle Eastern BBQ cooking in this fun, hands-on class where you'll learn about BBQ techniques from Lebanese, Turkish, Greek and Arab. You will be shown tips on rubs, timing, and temperatures and of course the perfect accompaniments.

Take an informative and elements of hands-on Middle Eastern BBQ Cooking class and learn about the seven main BBQ regions of the Middle Eastern and the differences between them. Explore techniques such as smoking with charcoal and the shish method to produce mouth watering!

On arrival to your cooking class, you will be provided with a cold beer and an apron before being welcomed by your Chefs for the day. They will outline expected competencies from the session, discuss the format of the day and introduce the menu. In the class, you and the chef will also prepare fresh meat for smoking to demonstrate and learn the techniques. The chef will cover equipment, the method, troubleshooting & temperatures.

HIGHLIGHTS

• Learn how to produce mouth watering meat every time you have a BBQ
• Use charcoal, meat rubs and cooking methods
• Enjoy all your creations at the end of class

WHAT'S ON THE MENU?

• Lamb and Pistachio Kofta with Fattoush Salad
• Buttermilk Chicken Shish Kebab with Lemon Pickle & Oregano
• Cauliflower Shawarma with Tahini Sauce
• Greek Style Butterflied Shoulder of Lamb, Cumin, Lemon & Garlic
• Baked Fetta – Lemon Oil & Thyme
• Hummus & Baba Ganoush
• Tabbouleh & Turkish Bread
  

WHAT'S INCLUDED?

• Friendly instruction from a qualified chef
• Beer on arrival
• All ingredients and utensils
• Use of an apron
• Sample creations at the end of class