Gin enthusiasts, join us as Sydney Food Studio, in partnership with Four Pillars, leads an exquisite tasting of Four Pillars meticulously crafted gins, expertly paired with a sumptuous four-course degustation menu that celebrates local flavours and explores the harmonious relationship between food and spirits.

 Immerse yourself in the ambiance of our transformed Sydney Food Studio, bathed in the soft glow of candlelight, creating the perfect setting for an intimate evening hosted by Ben Farley, Director & Founder and Julian Nikiel, Executive Chef of Sydney Food Studio & BBQ School.
 
Prepare to be entertained and enlightened by these charismatic figures as they captivate you with tales of the Four Pillars brand, the history of their gins, and a delightful introduction to some of their signature creations. You will also be guided through the intricate flavours of each course, thoughtfully paired with these uniquely flavoured gins.
 
Enjoy a delicious Four Pillars G&T on arrival followed by a four-course degustation:

On Arrival:
Four Pillars Rare Dry Gin and Fever-Tree Mediterranean Tonic, Orange
Goats Cheese, Avocado Oil, Candied Shallot en Croute
 
On the Table:
Sourdough & Olive Oil
 
Four Pillars Olive Leaf Gin & Fever Tree Indian Tonic, Rosemary & Lemon
Gilda of Anchovy, Olive, Smoked Peppers
Ballotine of Chicken, Pickled Peaches
 
Four Pillars Spiced Negroni Gin, Vermouth, Campari
House-made Bacon on Rye, Onion, Paprika, Pickled Watermelon Rind
Four Pillars Gin Salt Cured Hot Smoked Salmon, Crème Fraiche, Four Pillars Orange Marmalade
 
Four Pillars Fresh Yuzu Gin, Mint & Ginger Granita to cleanse the palette
 
Bloody Shiraz Gin Floradora, Ginger & Lime
Smoked Beef Short Rib, Cocoa and Murray River Salt, Pepper Rub, Polenta & Gremolata
 
Four Pillars Tanlines BBQ Glazed Pineapple Burnt Ends, Lime and Coconut Sorbet
 
 
Menu is subject to change l All dietaries can be catered for l Non-alcoholic beverages available.
 
 
Reserve your seat now and raise your glass to a truly delicious and informative culinary experience.

IF SOLD OUT - FEEL FREE TO JOIN THE WAITING LIST ON THAT DATE, SHOULD WE RECEIVE ANY CANCELLATIONS.