Almost everybody loves the smoky and crispy flavours of bacon but who really know how it is made and the step and process to achieving amazing bacon every time? 

We have created a Masterclass that will show you how to breakdown a side of Pork, how to brine and smoke the pork belly into Bacon, cook amazing Pork Belly, smoke the Pork Ribs and create amazing sides and dishes with our house made Bacon.  

To get the most out of this class you will be a keen Bacon and Pork enthusiast and love to prepare and combine flavours, have a love for getting your hands dirty and of course enjoy all things cooking with Pork. You will also be able to better understand what flavour profiles really work against others plus be exposed to howe to both sear, roast and smoke foods with amazing outcomes. 

On arrival to your cooking class, you will be provided with a cold beer and an apron before being welcomed by your Chefs for the day. They will outline expected competencies from the session, discuss the format of the day and introduce the menu. In the Bacon & Pork class you will all collectively produce, cook and serve every morsel of the menu and share in your creations on completion together. The chef will cover equipment needed plus all the tips, tricks and methods to be able to do it yourself sat home. 

Following your class, take the opportunity to browse through our extensive collection of BBQ accessories available to purchase and take home with you. Discover everything from Fuego Rubs, which were featured in the class, to knives, sharpeners, hot plate liners and more. Alternatively, visit our website for some of the finest BBQ & Smoker deals in the country, brought to you by our trusted partners such as Oklahoma Joes, Broil King, Masterbuilt, Gasmate and Komodo Joe. And as a bonus, every BBQ or smoker purchased will receive 50% off their next cooking class!

HIGHLIGHTS

• Lear the art of making Bacon from scratch and the steps to being able to do it perfectly every time. 
• Learn how to butcher and produce mouthwatering Pork dishes with a range of methods and techniques!
• Learn how to Sear, Roast & Smoke a range of pork cuts and serve them with great accompaniments!
• Enjoy all your creations during and at the end of your class.

WHAT'S ON THE MENU?

• Pork San Choy Bow 
• Seared Cajun Sea Scallops, House Smoked Bacon and White Bean Puree
• Steam Roasted Pork Belly with Orange, Fennel & Spices 
• Jamaican Jerk Smoked Pork Ribs with Sweet Corn Salsa
• House Made Caesar Salad 

WHAT'S INCLUDED?

• Friendly instruction from a qualified chef
• Beer on arrival
• All ingredients and utensils
• Use of an apron
• Enjoy an absolute Feast during and at the end of your class.