Combine your passion for authentic Middle Eastern flavours with the art of BBQ in this hands-on Melbourne cooking class. Learn traditional techniques from across Lebanon, Turkey, Greece, and the Arab world while mastering the skills to create smoky, tender, and flavour-packed dishes at home.

Under the guidance of expert chefs, you’ll explore seven distinctive BBQ regions of the Middle East, discovering the unique flavours, spice blends, and cooking methods that set them apart. From charcoal smoking to the shish kebab method, you’ll gain the confidence to grill like a pro.

On arrival, you’ll be greeted with a refreshing cold beer and provided with an apron before being introduced to your chefs. They’ll walk you through the day’s menu, outline the techniques you’ll be learning, and share insider tips on rubs, marinades, timing, and temperatures. You’ll also prepare fresh meats for smoking while learning about equipment, troubleshooting, and heat control.

Highlights 

• Learn how to BBQ mouth-watering Middle Eastern-style meats every time

• Master charcoal cooking, marinades, rubs, and traditional shish techniques

• Discover authentic recipes and accompaniments from across the Middle East

• Enjoy your freshly prepared creations at the end of the class

Menu

• Lamb & Pistachio Kofta with Fattoush Salad

• Buttermilk Chicken Shish Kebab with Lemon Pickle & Oregano

• Cauliflower Shawarma with Tahini Sauce

• Greek-Style Butterflied Shoulder of Lamb with Cumin, Lemon & Garlic

• Baked Fetta with Lemon Oil & Thyme

• Hummus & Baba Ganoush

• Tabbouleh & Turkish Bread

What's Included? 

• Beer on Arrival

• All ingredients and cooking equipment provided

• Use of an apron during class 

• Enjoy tasting all your creations at the end