Master the art of low-and-slow BBQ in Brisbane!

Discover the secrets behind incredible smoked meats, authentic BBQ flavours and classic pitmaster techniques in this five-hour Low & Slow BBQ Masterclass.

Whether you're a beginner looking to build your BBQ skills or an experienced backyard cook wanting to refine your techniques, this class is designed to show you that anyone can barbecue.

From brisket preparation and smoking to reverse searing, brining and trimming, you'll explore the techniques that help create delicious BBQ at home. With a maximum of 15 participants, you'll have plenty of opportunities to get involved, ask questions and connect with fellow BBQ enthusiasts.

WHAT YOU'LL LEARN

Brisket takes centre stage in this masterclass, with a focus on making the most of every cut, from preparation and trimming to cooking techniques and delicious accompaniments.

Throughout the session, you'll explore a range of BBQ methods, including:

• Smoking and grilling: Understand different cooking methods and how to develop rich BBQ flavours.
• Brisket preparation and trimming: Learn about preparing brisket and making use of trimmings.
• Reverse searing and roasting: Explore techniques for achieving great texture and flavour.
• Brining: Discover how brining can contribute to flavour and moisture.
• Smoker and grill set-up: Learn how to set up different styles of smokers and grills for grilling, roasting and smoking.
• Fuel and fire management: Explore cooking with briquettes, charcoal and gas.
• Rubs, sauces and pickling: Discover how to create classic BBQ accompaniments to complement your meats.

Even if you've spent plenty of time behind the grill, there's always something new to learn!

WHAT'S ON THE MENU?

Explore a selection of BBQ favourites, prepared using a range of techniques and served on our signature Pitmasters Platter at the end of the class. 

• Philly cheese steak
• Beef brisket 
• Burnt ends 
• Pork ribs
• Jerked vortex wings
• Mac & cheese
• Corn ribs
• Pickled Onions
• House-made barbecue sauce

WHAT'S INCLUDED? 

• A five-hour BBQ masterclass hosted by Deniz from Smokey McBBQ
• Guidance on smoking, grilling, brisket preparation and other BBQ techniques
• A delicious Pitmasters Platter featuring the class menu
• Complimentary coffee
• A take-home goodie bag featuring: Masterclass Cookbook, Smoke Haus Rub, Samba Lighter & Matches

With a maximum of 15 participants, the class offers a relaxed, small-group environment with plenty of time to ask questions, learn new techniques and connect with like-minded BBQ lovers.

READY TO LEVEL UP YOUR BBQ SKILLS? 

Whether you're keen to perfect your brisket, explore the world of smoking or simply enjoy a memorable BBQ experience, this masterclass is a great opportunity to learn, eat and connect with fellow BBQ enthusiasts.

Book your spot today and discover what it takes to become a backyard pitmaster!

MEET YOUR PITMASTER

This session is proudly hosted by Deniz from Smokey McBBQ, our in-house Pitmaster known for his passion for fire-cooked food, no-nonsense BBQ techniques and creating unforgettable experiences for meat lovers.

With years of experience working the smoker and educating backyard cooks, Deniz brings both flair and flavour to every class. Whether you're just starting your BBQ journey or looking to sharpen your skills, you'll have the opportunity to learn from his experience and pick up practical tips to take home to your own backyard.