BBQ with Confidence and Flare in This Expert-Led Class

Hot Things BBQ School Presents: Beyond the Basics; with Pitmaster Stephen Adams

Step up your backyard cooking skills and learn to barbecue with ease, confidence, and great flavour! Whether your a beginner or someone who wants to refine their technique, this class will help you create rich BBQ flavours.

In this class you'll learn techniques that will increase your skill and help you impress your friends and family.

What You’ll Experience:

• Step-by-step demonstrations covering essential grilling techniques for charcoal, gas, and pellet grills.

• Expert guidance on selecting the perfect cuts of meat to match your cooking style.

• Simple, mouthwatering recipes that will wow your guests.

• Plenty of sampling opportunities—you’ll leave full and inspired.

• Complimentary drinks to enjoy during the class (BYO is welcome too!).

• A takeaway goodies bag filled with BBQ essentials so you can recreate the magic at home.

What's Cooking?

Lots. Our Pitmaster, Stephen Adams has put together a great selection of barbecue delights and will show you various techniques that you can use on your barbecue at home.

Rediscover the essence of BBQ—flavour, simplicity, and fun.

Join us and make backyard cooking a joyful and delicious experience.

Menu: 

• Honey Butter Cornbread
• The Ultimate Steak Sandwich.
• Crunch Wrap Supreme.
• Seared Flank Steak with Red Chimichurri Sauce.
• Party Pork Ribs.
• Smoked Beef Rib and a Handle.
• Birria Taco.

*Menu Subject Seasonal Change 

Class Details

• Duration: 4 hours - 4 and half hours
• Location: 13/30 Erindale Road, Balcatta
• Class Size: Intimate group setting to ensure personalized attention
• Complimentary Drinks
• Take-Home Tips: Pitmaster Brian will share insider tips and recipes to inspire your future barbecue adventures
• Shopping Bonus: 10% discounts in Hot Things BBQs, Heaters and Outdoor Kitchens on the day of your class

Important Details

You must be 18+ years old to consume alcohol. Photo ID may be required.

Guidelines

• Please advise any special dietary requirements at the time of booking
• Participants must be 18 years and over to consume alcohol; photo ID may be required
• Menu is subject to seasonal change